The Plague! A Coronavirus Update

Before I get to anything else, let me go ahead and update you on the one thing most everyone asks us about: We are perfectly safe, happy and healthy here in China. The actual risk of any of us contracting the Coronavirus are very minuscule. That being said, since the outbreak began in early January, we’ve been through a series of unfortunate events that I surmise will be fun for you to hear about.

Okay, first things first – a quick Coronavirus timeline for the uninitiated. And please forgive me if this information is slightly inaccurate –

---

DEC 31. At the end of last year, doctors in Wuhan, China were treating dozens of cases of what they thought was pneumonia. Days later, those same doctors figured out it was a little more than your typical pneumonia.

JAN 11. The first person dies from what is being called the Coronavirus. The 61 year old man was a regular at a wet market in Wuhan. Wet markets here in China are large open food markets with fresh meat, seafood, fruits, veggies and all kinds of other assorted food… things. The markets in my city are pretty similar, with the most unusual things you can buy to eat are turtles and eels. They are alive. Yes, you buy them like that. Then you take them home and do the deed. The Chinese like their food really fresh. The Chinese like many eastern Asian countries, enjoy a variety of fresh exotic foods – like snake and bats. The rumors are that the virus started with a bat, or a snake, that was eaten by a bat or snake, who passed the virus on to the other animal, and then THAT animal was sold at the Wuhan Wet Market , which in turn was passed on to some unfortunate human being. At least, that’s what I’ve heard. China is pretty closed off about information, going in or out. I’m pretty sure they just let the CDC in the country last week, a full month after this whole fiasco began.

On with the timeline –

JAN 20 – First confirmed cases outside of China in South Korea, Japan and Thailand.

JAN 21 – First case reported in the United States.

JAN 23 – The city of Wuhan, which has over 11 million people, was quarantined by the Chinese government. I mean cut off, like… you can’t leave. Go out of your house. Imagine that happening in the US? Ya’ll would go crazy. For reference, in case you’re freaking out and are worried about our location, we’re about a 12 hour drive south of Wuhan. And that’s just a tiny part of China.

JAN 30. – The World Health Organization declares a a global health emergency as there are thousands infected in China and many others in different countries.

JAN 31 – Major airlines stop service to China. The US restricts entry to the US, imposing a 14 day quarantine on people coming from China. By this date 213 people had died and nearly 9,800 had been infected worldwide.

FEB 2. – First Coronavirus-related death outside of China.

FEB. 5. – Hundreds, mostly Americans, were evacuated from Hubei Province and a cruise ship in Japan is quarantined.

FEB. 7. – A Chinese doctor, who tried to warn others, died from the coronavirus.

FEB. 10. – The death toll in China surpassed the number SARS killed worldwide. 40,000 people have been infected.

---

And on, and on and on. I’m tired of writing the timeline. Since this blog is about us, let us rewind and tell you what WE were and have been doing during all this.

When the whole shindig started, Alanna and I were on holiday from work. Chinese New Year was almost here and the kids were out of school. We had planned on spending a good part of the holiday in Hong Kong, just to get away from the mainland for a bit. We had just began to hear the ramblings of some virus, somewhere in China. Heck, I had never heard of Wuhan until all of this, and I live in China. Everything was still pretty normal where we live as we left China on Jan. 23 and headed to Hong Kong. Sure, some people were wearing masks, but with the air quality here in China, some people are always wearing masks.

• 

• 

• 

• 

• 

We had a great two or three days in Hong, doing our normal touristy stuff – We visited a beach where found a 3000 year old rock carving, visited Hong Kong’s favorite son – Bruce Lee, spent some quality time in a Cat Cafe, and most importantly ate amazing food, minus the Pizza Hut and McDonald’s orders for our kids. But as we watched the news in our hotel room, we began to see the scope of what was happening. And it became quickly apparent in Hong Kong, as within only a few days EVERYONE was suddenly wearing a masks. We also heard rumors that it was now mandatory to wear masks back in our home city. So, we bought masks, or the 4 masks that were still in stock. Many reports today say that these masks really aren’t all the effective. I mean, they aren’t actually tight over your mouth and nose. Those little virus particles can get in. But, we wore them whenever we went out. At any rate, it made us stand out much less than we used to, so… bonus.

By the time the weekend had rolled out, we were getting ready to head back to the mainland, because we were expecting at least Alanna and the kids going back to school. I still had a few more weeks left before I returned. That never happened. Schools all across China were postponed from starting back, and pretty much all businesses began to shut down, save for grocery stores, pharmacies and restaurants. As we traveled back to the mainland, the temperature checks began. At length. This would sometimes happen randomly during a border crossing in China. Now… it was happening at every border crossing. And at the hotel, and at our gate of our complex.

Chinese officials were urging everyone, even in our city, to just stay indoors and avoid contact with people pretty much as soon as we were back in town. We really didn’t have a ton of food in the house though those first few days back, so we ventured out to the closest restaurant within walking distance – Burger King. The city at this point already looked like a ghost town. No one was around, except for security guards, police, a few people here and there, and those poor suckers who had to serve us a Burger King. Of course, we were the ONLY customers there. Normally during lunch time, its packed to the walls. Not that day. and not since.

The next day we took a trip to Sam’s Club. Yes, they have one here. And though its quite different from the American version, it usually allows us to stock up on a bunch of stuff. Not so much this time. You know when they predict a light dusting of snow and there’s no bread and milk on the grocery shelves? That’s how it felt at Sam’s Club. People were scrambling for the last best meats, the eggs, all the good stuff. Or at least the good stuff that we liked. There were still plenty of noodles.

At the beginning of February, the virus was in full swing, and Alanna and the kids were in the midst of online schooling. The Chinese internet is a bit… restrictive here, so anything online is going to be fraught with difficulties. At this point, we were looking at options for getting out of China. There was always a quick vacation destination nearby, such as Korea or Thailand, and we also discussed just making the long haul back to the States to wait all this out. In the end though, we came to the conclusion that, for now, staying put was best for our family. And by staying put, I mean we were going to hang out in Hong Kong for another week. So on Feb 7, we headed back across the border. Hong Kong, unlike mainland China, still has mostly everything open. No, Disneyland and most of the large public tourist destinations are closed until further notice, but the malls, restaurants and the like are all in full swing. So even though everyone walking around with a mask on and worrying about dying, or you know, China pressuring them into being more like China, most Hong Kong people are carrying on their day to to day lives.

We stayed in Hong Kong until Feb. 12, doing the same things we normally do – relaxing at the hotel, eating great food, all the jazz. Biggest bummer this time was that, because of the virus, the hotel’s amazing hot tub and pool were closed. We’ve been back (stuck) in our city in China since the 12th. Cabin Fever is a real thing. More restrictions continue to be piled on us as the days go by. We all tried to walk to Burger King one day early last week, and on the way there, they told us only one person was allowed through this makeshift gate. So only I went to BK that day. They are doing this, from what we’ve heard, to restrict too many people in public areas. I mean, really. If they would have left my wife and kids, there would have been a total four 4 people in that area instead of just me. This past week has been more of the same. We are in somewhat of a routine now. We get up and make sure the kids do their online school work, we play games, we run around the house, we listen to music, I clean things because I’m bored. We have watched a LOT of TV and movies, catching up on many things we missed. Alanna says Parasite was just okay. I didn’t watch it. I did watch 1917 though, and Alanna agrees with me that it should have won Best Picture over Parasite. That’s saying a lot as Alanna’s least favorite genre of entertainment is war movies.

We’ve heard rumors just today of a new restriction. They are closing our “side gate” to our complex. Its the gate we can walk out of to get to Burger King. Now, if we want to get to Burger King, we’ve have to talk about 20 minutes out of the way to get there. Also, there’s rumor that only one family member is going to be allowed out of the complex at a time so they can monitor who is in and out. We’ll see how that goes if it happens. At this point, they’ve also shut down mostly all the restauraunts, save for a few that will only do take out.

Hey… thanks to each and everyone of you for reaching out to us. It does mean a great deal to know we have so many of you who care about what happens to our crazy nomadic family. Honestly, to us, it feels like a “first world” problem. We are terribly inconvenienced by what is happening, but it could be a lot worse, and IS a lot worse for a lot of other people. We are thankful for our health. We are thankful for each and everyone of you. And, at least at this point and time, we are thankful that Burger King is still open. For take out.

• 

•